Ingredients: 1 tablespoon of margarine, 1 cup of sugar, 1
egg, beaten, 1 tablespoon of vinegar, 1 teaspooon bicarbonate of soda, 1 cup
milk, 1 tablespoon smooth apricot jam, 1 cup flour, ¼ teaspoon salt.
For the sause: 1 cup sugar, 1 cup cream, ½ cup boiling
water, 1 teaspoon vanilla essence
Method: Beat butter and sugar until light and fluffy. Add beaten egg and vinegar, mixing well. Stir bicarb into the milk. Add apricot
jam. Mix the soda and milk mixture into
the butter and sugar mixture. Sift flour
with salt. Add to the butter and sugar
mixture. Mix well. Turn mixture into a greased ovenproofed dish.
Place in a pregeated oven at 180 and bake for 40 min.
For sauce: Mi
together sugar, cream, milk, boiling water and vanilla essence. Boil over low heat for 20min, stirring all
the time.
